Easy Ham, Egg, and Cheese Cups

Someone posted a picture on facebook recently that inspired this easy, fast, fun breakfast.


Ingredients:


Sliced deli ham
Whatever cheese you like (I used Havarti)
1 egg
Salt and pepper


Preheat oven to 400 degrees. Spray a muffin tin with non-stick butter spray. Fold a piece of ham and push it down into the muffin cup so it forms a cup for the rest of the ingredients. Add cheese, again pushing down so that you still have a cup. Add 1 egg, being careful not to break the yolk and trying not to spill it outside of your little ham cup. Add a dash or two of salt and pepper on top.


Repeat until you have as many as you want - you can fill up the whole muffin tin, or just make one for yourself.


Bake for 20 minutes at 400 degrees; less if you like runny eggs (yuck!). The ham will be crispy enough that you should be able to pull them out of the muffin tin easily, keeping their shape. Enjoy!

Isn't it adorable?